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I.INFORMATION
1. Company's  Name:
NHAT DUC COMPANY LIMITED
2. Address:
KM 234 National Road 1A, Dinh Binh Village, Camau City, Ca mau Province.
3. Tel: (+84) 780.3684343. FAX: (+84) 780.3815419
Email: nhatduc@vnn.vn
4. Code: DL 116
5. Established year 2004
6. Export Market:
+ Japan: 30% (Abt: 180 tons/year)s.
+ EU market: 50% (Abt: 300 tons/year)
+ Others (Korea, Australia, ...): 20% (Abt: 120 tons/year)
7. Our Company have the plan to produce about 4,000 tons/year (USD30 Millions) from 2009.

II. THE FACTORY'S SURROUNDING AREA AND EQUIPMENT

1. The Factory's Surrounding Area:
- Total: 18.000 square meters in area.
- Production area : 6.000 square meters, includes of:
+ Row material receipt area: 400 square meters.
+ Pre-processing area : 1.000 square meters.
+ Processing area: 2.000 square meters.
+ Freezing area: 500 square meters.
+ Cold storage area: 2.500 square meters.
Other production area : 5.600 square meters.

2. Equipment:
 
NAME QUANTITY ORIGIN POWER THE YEAR OF
STARTING
PRODUCTION
Contact freezing 03 JAPAN 3.000kg/hour 2006
Air blast freezing 01 JAPAN 250kg/hour 2006
Air conveyor 02 JAPAN 1.000 2007
Compressor 10 JAPAN 2006
Flake ice machine 02 JAPAN 30 tons/day 2007
Water chilling Machine 01 JAPAN 15m3/hour 2007
Cooking conveyor machine 01 DANISH 500kg/hour 2007
Bar ice maker 01 VIETNAM 800 bar/day 2007
Cold storage 03 JAPAN 4.000tons 2008

3.Support system:
3.1 Source of water for production area:

a. Source of using water: Public, well water:
quantity: 1, depth 256 m.
b. Quality safe measure of supplying water for production area (include ice producing area).
Deposit sediment system: Yes , No , Other method...
Water tank: quantity: 2, Total of reserve capacity: 100m3/tank.
Water treating system: Chlorine , ultraviolet lamp , others...
3.2 Source of ice:
Factory's producing: Bar ice Total power: 37 tons/day.
                            Flake ice Total power: 30 tons/day.
Other buying:          Bar ice , Total power:...tons/day.
                            Wave ice , Total power: ...tons/day.
3.3 Waste matter treating system:
+
Waste water: Describe the sum up of sullage pit and waste water treating system: Waste water run from clear area to dirty area partitioned off solid waste by net, this solid waste is gathered into gas - hole and after that running out sewerage.
+ Solid waste: (preservation method, transport, treating...) is hired outside.
3.4 Rest-room (using for production area)
+
Quantity: 25 rooms.
3.5 Labour force:
+
Total : 810 persons, in there:
+ Working long-term : 810 persons.
+ Raw material receipt area : 16 persons.
+ Pre-processing area : 400persons.
+ Processing area : 300 persons.
+ Freezing, packing area : 36 persons.
+ Other area : 64 persons.
3.6 Decontamination systems of insect and animal:
+
Insect: Using the sterilizing lamps
+ Animal: Using traps
3.7 Hygienic conditions:
+
Hygienic frequency: As Regulation.
+ Hygienic worker : 10 persons.
+ Includes of: Factory's workers, Outsourcing.
3.8 List of chemical, additive and sterilizers:

NAME INGREDIENT ORIGIN USING CONCENTRATION
Chlorine Calcium JAPAN Washing tools 100-200
    And Factory    
Soap   VIETNAM Washing tools  
    And Factory    
70° alcohol   VIETNAM Washing hand 70o

3.9 Quality management program:
+ Total QC Staffs : 22 persons, in there:
+ University level : 12 persons.
+ Intermediate level : 10 persons.
+ QC staffs trained HACCP : 15 persons.

  • Testing room:
    + Company's testing room, quota can be analysed.
    + Hire outside.
  • List Quality management program for each product and send enclosed program.
  • HACCP fresh frozen shrimp.














Nhat Duc Co, Ltd.


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